Writing in the Journal of the National Malignancy Institute, the researchers concluded that consuming sugary or coffee fizzy drinks ‘had not been associated with colon cancer risk’. ‘However, a modest positive association with higher tea intake can be done and requires further study,’ they added. Drs Cynthia Thomson and Maria Elena Martinez, from the Arizona Malignancy Centre, said that even more research is required to determine the result of drinking soft drinks during childhood on bowel cancers risk. Writing within an accompanying editorial, they observed that many children start drinking fizzy drinks at an early age. ‘Furthermore, sweetened beverage intake is generally lower among older adults. These differences in exposure claim that intake of sweetened beverages may need to become assessed earlier in lifestyle to adequately assess its association with health outcomes,’ they observed.Aligning Physicians, Hospitals, and Health Plans to Make ACOs Work 4:45 p.m. – 5:45 p.m. Elliott Fisher, Dartmouth Institute for Health Plan and Clinical Practice, leads strategy program with California’s hospital, doctor group and health program leaders to identify how they are able to achieve ACO goals and how it can be replicated across the country.. Blacks much more likely to die from cancers due to vitamin D insufficiency, study finally admits It really is already an acknowledged fact that folks with darker pores and skin pigmentation, including folks of Middle Eastern and African descents, have a more difficult period absorbing vitamin D-producing ultraviolet B rays from sunlight than do people with lighter epidermis pigmentation.